Adapting to New Consumer Preferences with AI

By the end of this course, participants will be able to: * Understand the impact of consumer preferences on the restaurant industry and how AI can address these. * Identify and apply AI technologies to improve sustainability in menu planning, supply chain management, and waste reduction. * Develop strategies to communicate sustainability efforts to customers using AI. * Create a personalized action plan to integrate AI-driven sustainability practices into their restaurant operations. This concise, targeted course aims to empower restaurateurs with the knowledge and tools to leverage AI in adopting sustainable practices, ultimately leading to a more environmentally friendly and profitable business.